You have probably heard more and more people buzzing about tanghulu, right? You may have heard that this treat is simple yet surprisingly amazing and totally satisfying to eat.
The name might sound fancy, but you will be astonished at how easy it is to make.
So, what is tanghulu? What’s the deal with tanghulu? And where can you find some of this mysterious treat?
What Is Tanghulu?
Tanghulu – or Chinese candied fruit as some people also call it – seems to be a classic street food from Northern China. Recently, it has been turning heads and tantalizing the taste buds of the Western world.
If you are wondering how tanghulu looks, think of skewers of fresh fruits, usually all types of berries, strawberries, grapes, or even cherry tomatoes, all dipped in a sugary syrup that hardens into a glossy, candy-like shell. It so satisfying to eat!
The result? A perfect mix of sweet and tart with a crunch that is simply out of this world!
Tanghulu is the kind of snack that gives you two things: a treat for the eyes and a delight for the taste buds.
Where Can You Find Tanghulu?
Tanghulu isn’t just limited to street vendors anymore, as it used to be just a couple of years ago. Apparently, this sweet treat has made its way into some fancy baked goods, too!
That’s why you might find tanghulu used as a topping on cakes, pastries, and even gourmet donuts. The combination of crunchy, candied fruit with soft, fluffy baked goods creates a delightful contrast that is truly hard to resist.
But that is not all! Tanghulu has also found a new home in the world of sweet drinks – like the absolutely amazing bubble tea. Just think about it: a fruity, icy drink with chewy tapioca pearls, topped off with a skewer of candied fruit. The tangy, sweet crunch of tanghulu pairs perfectly with the smooth, creamy texture of bubble tea, adding an extra layer of flavor and excitement to your drink.
When trying to visualize this, isn’t it a match made in dessert heaven? Sure it does! After all the bubble tea and tanghulu combo offers both visual appeal and a burst of flavor that keeps you craving it every once in a while.
What Bubble Tea Pairs Well with Tanghulu?
Take a look at the top three bubble tea flavors that go perfectly with the sweet and crunchy delight of tanghulu:
Mango & Strawberry Ice Blended Bubble Tea: The tropical sweetness of mango and the refreshing tang of strawberry blend together beautifully. Adding tanghulu into the mix improves the overall flavor profile with an extra burst of sweetness and a satisfying crunch.
Cheese Foam Creama Tea: This tea is a unique blend of creamy cheese foam topping over a rich tea base. The savory, slightly salty cheese foam contrasts with the sweetness of tanghulu, creating a well-balanced and indulgent drink that hits all the right notes.
Classic Milk Tea: Sometimes, keeping it simple is the best way to go. The traditional milk tea’s creamy and slightly sweet flavor is a perfect base for the added sweetness and crunch of tanghulu. It’s a comforting choice that lets the tanghulu give you its best flavor without overpowering it.
